Age Better #19 – The sugar that’s good for your teeth

It’s a good thing that spring is just around the corner. I’ve had enough of
snow and sub freezing temperatures for the year thank you! I know my cats
feel the same way, because they love basking in the sun on my indoor porch
whenever they can.

I’ve managed to stay healthy this winter, thanks to eating well, staying
grounded and my RIFE therapy setup (which I will be explaining in an
upcoming newsletter. ) My thinking about how to stay healthy has changed.

I have become aware that cell energy really is the key to health. When your
cell energy is low, health suffers. When it’s high, you  health soars. I’m
learning  more about this every day and will be sharing what I discover
with you very soon.

The one thing you should always do is to “think outside the box,”
because this is where you will find the answers you are looking for. I just
wish someone had taught me this when I was young, as it would have
saved me quite a bit of trouble!

#~#~#

I just got finished watching the Oscars and realized that I haven’t seen
ANY of the pictures that were nominated for awards. I guess I need to get
out more. I also realized how many famous actors and actresses no longer
with us, which is sad.

I know that today’s actors and actresses are just as good as those of times
past, but they don’t seem to be the iconic “movie stars” like those
legendary Hollywood actors of the golden era.

I’m old enough to remember actors like Clark Gable, Betty Davis, Jimmy
Stewart and Liz Taylor when they were in their heyday. That was the golden
era of Hollywood and as far as I am concerned will never be equaled.

However it also seems that the Oscars are now more representative of actors
from all over the world, which I think is pretty awesome. Actors from other
countries and cultures are doing some exciting things in film and I  think
we will all be treated to many great performances in the years to come.

#~#~#

Now I want to tell you about a sugar that is actually GOOD for you! Yeah,
you heard that right. It’s called “Xylitol,” and it’s something you will be
hearing more about in the near future. It’s safe, natural, and does some
really good things in the body.

Xylitol is actually a sugar alcohol, which is extracted from plants, mostly
trees and corn. Native American’s used to used to chew tree bark to keep
their teeth and gums healthy. I don’t think the taste was very good, but we
know that the bark contained the sugar we call Xylitol.

It’s a safe sugar substitute, but it also has health benefits as well.
Here are the stats on this amazing sugar:

Can prevent cavities
Can lower risk of heart disease
40% fewer calories than table sugar
75% less carbohydrates than table sugar
Inhibits plaque formation on teeth
Helps re-mineralize damaged tooth enamel
Prevents demineralization of healthy teeth
Maintains healthy PH levels / inhibits acidty
Does not spike insulin levels
Does not cause elevations in blood sugar
Safe for diabetics
Looks, cooks, and tastes just like sugar

I highly recommend that you check out and use Xylitol. Since I have a corn
allergy, I used the kind that’s extracted from trees. The only problem it
has a “laxative” effect if you use large amounts of it. So go easy on
the amounts you use.

http://www.xylitolusa.com/

The product I use is called “Xyla” and it’s extracted from hardwood
trees grown in the US. I like this because again…I don’t react well to
corn, or any products extracted from corn. Thus “Xyla” works well for
me.

You can find a list of stores that carry Xyla at this link:

http://www.xylitolcanada.com/store-listing

With all the good things Xylitol does, it’s definitely something that
belongs in your health and wellness toolbox!

#~#~#

I just wanted to mention something about diet and weight issues. I don’t
want to trivialize this subject because I know it’s difficult for lots of people,
but really…it’s all about how many carbs your metabolism can cope with on
a daily basis.

If you get this right, everything else falls into place. Carbs (processed
and high glycemic) cause elevations in insulin. Insulin is a fat storing
hormone. When you lower the processed carbs you are eating, your insulin
levels are lower and you lose weight!

I will write about this more in a future newsletter, but a good rule of
thumb is to keep carbohydrates to 150 grams per day or less. That will help
you lose weight and keep it off. It will work even without exercise,
although exercise makes it work much better.

#~#~#

Last time I shared one of my favorite singers (Julia Fordham) with you.
This time I would like you to check out “Anuna,” which is a great
choral group from Ireland.

What’s interesting is that according to Michael McGlynn (Anuna’s musical
director) Ireland has no native historic choral tradition, which really
surprised me!

McGlynn took fragments of Medieval Irish music and created arrangements
for the group. The effect is stunning. Anuna first came to public attention
when they toured with Riverdance. They are still together and making
great music!

Here is a video clip of one of my favorites:

https://www.youtube.com/watch?v=QCXhYKwxpUM

Let me know how you like it…

#~#~#

This week’s quote is from Gail Devers:

“Keep your dreams alive. Understand to achieve anything requires faith
and belief in yourself, vision, hard work, determination, and dedication.
Remember all things are possible for those who believe.”

Gail Devers

Rememer that you create what you believe and think about, good or bad.
Every great achievement begins with a thought…a vision, and only
becomes reality when we act on it!

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